Specials

SOUPS:

• Chicken Barley
• Beef Chili
• Cream of Cauliflower

PANINI:  Three Cheese: swiss, cheddar & smoked gouda.

PIZZA: Sausage & kalamata olives.

WRAP OF THE WEEK: Butternut squash & wild rice salad: cranberries, blue cheese, tomato, field greens & poppyseed dressing.

STIR FRY: Thai  Coconut & Curry with brown rice. $5.99 Add chicken, beef or shrimp!

SOUPS

• White Bean & Spinach
• Sweet Potato & Andouille Sausage Chili
• Cream of Chicken & Wild Rice

PANINI: Philly cheesesteak.

PIZZA: Breakfast.

WRAP OF THE WEEK: Butternut squash & wild rice salad: cranberries, blue cheese, tomato, field greens & poppyseed dressing.

STIR FRY: Thai Coconut & Curry with brown rice. $5.99 Add chicken, beef or shrimp!

SOUPS

• French Onion
• Turkey Chili
• Anchor Bar Chicken Wing Soup

PANINI: Itailian meats with provolone & pepperoncini.

PIZZA: Taco.

WRAP OF THE WEEK: Butternut squash & wild rice salad: cranberries, blue cheese, tomato, field greens & poppyseed dressing.

CHEF'S CORNER: Guiness Bratwurst with melted cheddar, french fried onions & crispy french fries. 

SOUPS:

• Corned Beef & Potato
• White Chicken Chili
• Cream of Vadallia Onion with Cheddar

PANINI: Patty melt.

PIZZA: White: tomato & basil.

WRAP OF THE WEEK:  Butternut squash & wild rice salad: cranberries, blue cheese, tomato, field greens & poppyseed dressing.

SOUPS:

• Chicken Noodle
• Vegetarian Chili
• Shrimp & Corn Chowder

PANINI: Tuna melt.

PIZZA: Candied onions, cranberries & blue cheese.

WRAP OF THE WEEK: Butternut squash & wild rice salad: cranberries, blue cheese, tomato, field greens & poppyseed dressing.

SPECIAL: Fresh beer battered haddock served with marinated coleslaw and french fries.